Anyone craving Chinese take out these days? It’s one of those things that you love and hate, isn’t it? Love because it just satisfies your taste buds so perfectly at that moment. Hate because the grease smothers your stomach and your euphoric experience suddenly turns into a very unpleasant, uncomfortable one. But, we’re all human, right? As much as we know it’s bad for us, we give into our cravings from time to time. Luckily, you will never have to feel guilty anymore with this tasty chicken and broccoli recipe that Janice cooked the other week. The chicken was juicy. Broccoli was tender, but still had that bite to it. Hoison sauce and soy sauce rendered those sweet and sour undertones that you look for in Chinese food. Red pepper flakes gave it just enough heat, not overpowering the rest of the flavors. Most importantly, the grease was at a minimum! It’ll hit the spot and leave your stomach happy.
Easy Stir Fried Chicken and Broccoli
4-6 servings
Ingredients
16 oz chicken breast, sliced
2 scallions, chopped
3 garlic cloves, minced
1 tsp corn starch
1 tbsp soy sauce
1 tbsp sugar
1 tsp salt
1 tbsp sherry cooking wine
1 tbsp sesame oil
2 tbsp vegetable oil
5 cups broccoli
1 tbsp hoison sauce
1 tsp cajun seasoning
1 tbsp red pepper flakes
Directions
1. Toss the chicken with the chopped scallions, about half the garlic, soy sauce, sugar, 1 teaspoon of the cornstarch, 1 teaspoon of the salt, the sherry, and the sesame oil. Marinate at room temperature for at least 15 minutes.