Wednesday, October 6, 2010

Homemade Granola

In honor of all the participants of the League of Macho Men (and Women), 180 Food Network will be sharing recipes that are both delicious AND heart healthy throughout the duration of the competition. I know we all miss the convenience of chicken mcnuggets or junior bacon cheeseburgers, the taste of crispy fried chicken or a fresh baked chocolate chip cookie melting in your mouth…(I’m drooling already). But, how many of us are already feeling more energized, liking the way you’re toning up and shedding those pounds, and maybe most importantly, pooping regularly now without all that fried, artificially flavored, processed stuff in your system? Yea, I thought so. :)

Healthy food doesn’t have to taste bad or be hard to make. Exhibit A- homemade granola. It can be breakfast or a (guiltless) midday snack. When you’re having one of those crazy mornings, you can grab it on the go. When you actually have time to sit down, you can eat it with yogurt, milk, or on its own. The best part of it is that you can easily change the ingredients to your liking- the possibilities are endless!

Homemade granola


2 ½ cups rolled oats

2 Tbsp honey

2 Tbsp vegetable oil

2 Tbsp granulated white sugar or brown sugar

Pinch of salt

1 cup walnuts, coarsely chopped

¾ cup craisins or golden raisins

½ cup semi-sweet chocolate chips (optional)

½ cup toasted coconut flakes (optional)

¾ cup dried apricots, chopped (optional)


1. In a small bowl, combine and mix honey, oil, sugar, and salt. Set aside.

2. Heat a large skillet or sauté pan over medium high heat. Add oats to the hot pan and stir constantly until lightly toasted. Pour the oats onto a baking sheet.

3. Using the same pan, add the walnuts and toast, about 3-4 minutes. Remove from heat.

4. Combine toasted oats and honey mixture in a large bowl. Thoroughly mix with spatula or hands until the oats are coated. Stir in the walnuts and craisins.

5. Pour mixture onto baking sheet and let it cool (the granola will harden as it cools). When cool, transfer to an airtight container and store at room temperature.

Also, because we’re nice, because we love you, because we want you to try this amazing granola,we’re giving away 3 jars of granola. Just comment below with questions, requests, or anything that you would like to see (i.e. I love desserts and I can’t live without them. Can you share any healthy dessert recipes? OR Are there any healthier alternatives to X ingredient/food?). Winners will be randomly selected.

UPDATE: 10/17/10 Giveaway is now closed. Congratulations to our winners Sarah, Cindy, and Nancy! Hope you enjoy the granola :)


  1. I would like to see quick, on-the-go recipes that are well balanced and limited in sodium :) I would cook, but it's time consuming and i end up resorting to quick carbs instead because it's easy... :/
    and also, can you put up recipes for those with a sweet's for my friend, you know? :P

  2. i would like to request a favor on me winning the granola. does this count? :D

  3. LOMM was sneaking up on me all the way in Paris~!!! lost 5lbs~ found myself eating salads for lunch and smaller quantities and less carbs for dinner... walking miles each day. goodness gracious~! =)
    steph, i think grilled fruit(peaches and pineapples~!) with a drizzle of chocolate syrup would satisfy that sweet tooth without cheating LOMM too bad. =)they have hershey's sugar free choclate syrup

  4. Is there a way to make healthy cream puffs? :D

  5. I second all those healthy dessert requests. I ate a small slice of cake the other day and I have to say, portion control is noooo easy task. I would have less problems if the desserts were healthierIWANTGRANOLA.


  6. how about healthy food that doesn't necessarily mean low calories? some of us need to gain weight too... :)

  7. also how about healthy, easy snack recipes?

  8. wow, a lot of us are craving sweets, huh? we will definitely look into healthier desserts. easy, snack recipes are on their way, too!