Sunday, February 28, 2010

Welcome to Always Weekend Eatery.

Today's Special:
Pink Cream Cheese Chocolate Brownie Bites
Photos & Recipe tweaked by P.Ladle
1/2 cup butter
1 cup sugar
2 beaten eggs
1/2 cup flour
5 tsp cocoa
1/2 tsp vanilla extract
Mix all the ingredients thoroughly in a large bowl.
Pour the ingredients into a mini cupcake pan and bake at 350 F for 12 minutes.
When the brownies cool halfway, put on icing of your choice (I used a store bought creamcheese icing, with a little bit of red food coloring). These were the simplest brownies I ever made!


  1. Sooo Good!

    I liked how the brownies were soft in the middle. And they're the perfect size since I tend to overdose on food. 2 giant brownies vs 2 bite-size ones...gee I wonder which is better for me =P.

  2. i really liked the pink cream cheese frosting. quite tasty. thanks for the sweet treat, p.lydia!

  3. super yummy~ loved that pink colored icing... the pictures don't do this brownie justice~ =) *hugZ* thanx for the yummy treat~ Can i pre-order u'r next baking adventure? tee hee

  4. Janice, yeah me too. I love the size of those! Less guilt for each bite. :) Debbie, yeah, our eyes gotta eat too, right?
    Sarah, thank you! You gotta share your red velvet cupcakes recipe! They are so good!
    All the ladies, you guys have any recipes and desserts you want to share? Bring them over to:

  5. they were yummy :) so this is what brownies are like when you actually wait a day to eat them...