Today's Special:
Pink Cream Cheese Chocolate Brownie Bites
Photos & Recipe tweaked by P.Ladle
Ingredients:
1/2 cup butter
1 cup sugar
2 beaten eggs
1/2 cup flour
5 tsp cocoa
1/2 tsp vanilla extract
Directions:
Directions:
Mix all the ingredients thoroughly in a large bowl.
Pour the ingredients into a mini cupcake pan and bake at 350 F for 12 minutes.
When the brownies cool halfway, put on icing of your choice (I used a store bought creamcheese icing, with a little bit of red food coloring). These were the simplest brownies I ever made!
Sooo Good!
ReplyDeleteI liked how the brownies were soft in the middle. And they're the perfect size since I tend to overdose on food. 2 giant brownies vs 2 bite-size ones...gee I wonder which is better for me =P.
i really liked the pink cream cheese frosting. quite tasty. thanks for the sweet treat, p.lydia!
ReplyDeletesuper yummy~ loved that pink colored icing... the pictures don't do this brownie justice~ =) *hugZ* thanx for the yummy treat~ Can i pre-order u'r next baking adventure? tee hee
ReplyDeleteJanice, yeah me too. I love the size of those! Less guilt for each bite. :) Debbie, yeah, our eyes gotta eat too, right?
ReplyDeleteSarah, thank you! You gotta share your red velvet cupcakes recipe! They are so good!
All the ladies, you guys have any recipes and desserts you want to share? Bring them over to: 180blogs@gmail.com
they were yummy :) so this is what brownies are like when you actually wait a day to eat them...
ReplyDelete