Recipe posted by P Ladle, credit to "Cooking Light"
3 cups whole wheat flour
1/4 teaspoon salt
1 cup sugar
3 large eggs
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
2/3 cup dried tart cherries
1/2 cup semisweet chocolate chips
Preheat oven to 350°. Combine flours and salt in a bowl; stir well with a whisk. Beat sugar and eggs with a mixer at high speed until thick and pale (about 4 minutes). Add oil and extracts, beating until well-blended. Add flour mixture, beating at low speed just until blended. Stir in cherries and chocolate chips. Divide dough in half; turn out onto a baking sheet coated with cooking spray. Shape each portion into a 10-inch-long roll, and flatten to 1-inch thickness. Bake at 350° for 25 minutes or until lightly browned. Remove rolls from the baking sheet; cool 10 minutes on a wire rack. Reduce oven temperature to 325°. Cut each roll diagonally into 20 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325° for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
I'll be bringing some tomorrow to church, for those who ordered them on Facebook. Let me know how they are!
"Whether you eat or drink or whatever you do, do it all for the glory of God." Corinthians 10:3
"I scream, you scream, we all scream for ice cream!" Who doesn't like food? Nobody. Everyone loves food. It doesn't matter if you are Korean, Chinese, Japanese, Spanish, British, Swedish; we all love good food. So why not share all about it and build a network of people who love food inside and outside the walls of our 180 Theater in NYC and the Father's House in SI! Come on over, lets cook, eat, and drool together for some FOOD. Food does a body good, and here, it might even feed your soul.