Sunday, March 7, 2010

Always Weekends Eatery

Today's Dessert Recipe:

Dipping Cookie...
Whole wheat chocolate chip and cherry Biscotti!





Photos by Ms Zing Bowl
Recipe posted by P Ladle, credit to "Cooking Light"

  • Ingredients:
  • 3 cups whole wheat flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 2/3 cup dried tart cherries
  • 1/2 cup semisweet chocolate chips
  • Cooking spray

Directions:

Preheat oven to 350°. Combine flours and salt in a bowl; stir well with a whisk. Beat sugar and eggs with a mixer at high speed until thick and pale (about 4 minutes). Add oil and extracts, beating until well-blended. Add flour mixture, beating at low speed just until blended. Stir in cherries and chocolate chips. Divide dough in half; turn out onto a baking sheet coated with cooking spray. Shape each portion into a 10-inch-long roll, and flatten to 1-inch thickness. Bake at 350° for 25 minutes or until lightly browned. Remove rolls from the baking sheet; cool 10 minutes on a wire rack. Reduce oven temperature to 325°. Cut each roll diagonally into 20 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 325° for 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.

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I'll be bringing some tomorrow to church, for those who ordered them on Facebook. Let me know how they are!

8 comments:

  1. I enjoyed these very much--light and not too sweet. Great grab-and-go snack! Will definitely try the recipe, but maybe with pistachio and...craisins? Thanks again...p ladle! :)

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  2. yumm~!!! I saved one to bring to work. having it right now with my morning coffee... thanx for the amazingly tasty treat~! =)

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  3. thank you! debbie, i tried it with pistachios and craisins before, they are gooood. i'm making a batch for my cousin in korea who also ordered a batch on bf. i think i might do that one. Sarah, did you dip it??? enjoy!

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  4. oooh does this mean that there will be more at home?? lol
    yea, i'm enjoying them right now too. it's a great break to writing a 10 page midterm :D thank you. absolutely delish!

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  5. That's awesome! They served their purpose then! :D

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  6. nuh moo mah shee ssuh suh yoh. teuk-hee cuh-pee eh dah gah jji guh muh geu ni gah, jin jjah dee-lee-shi-yuh-ss(e)uh ae ssuh yoh. gam sa ham nee dah.

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  7. this rocks!!! i would like to request simple dinner recipes :) and lasagna!

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  8. oh, I'm super late in posting, but OMG THESE WERE SOOOOOOOOO GOOD. SOOOOOOOOOO GOOD. I'm totally making these FO SHO.

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